Introduction to food biotechnology
| Main Author: | Johnson-Green, Perry |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
CRC Press,
2002.
|
| Series: |
CRC series in contemporary food science
|
| Subjects: |
2nd Floor, Bestari Jaya
| Call Number: |
TP248 65 F66 J64 2002 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000011838 | OPEN SHELF | BOK | AVAILABLE |
| 0000011855 | OPEN SHELF | BOK | AVAILABLE |