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| LEADER |
01005cam a2200253 7i4500 |
| 001 |
0000005362 |
| 005 |
20220722090000.0 |
| 020 |
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|a 9780824708009
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| 020 |
|
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|a 0824708008 (hbk.)
|
| 090 |
0 |
0 |
|a S494.5.A39
|b U83 2002
|
| 245 |
0 |
0 |
|a Using the agricultural, environmental, and food literature
|c edited by Barbara S. Hutchinson, Antoinette Paris Greider.
|
| 260 |
|
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|a New York:
|b Marcel Dekker,
|c 2002.
|
| 300 |
|
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|a x, 533 p.;
|c 24 cm.
|
| 490 |
1 |
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|a Books in library and information science;
|v v. 61
|
| 504 |
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|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Environmental literature
|
| 650 |
0 |
0 |
|a Agricultural literature
|
| 700 |
1 |
|
|a Hutchinson, Barbara S.
|
| 700 |
1 |
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|a Greider, Antoinette Paris
|
| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
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|a Biotechnology, Degree
|
| 998 |
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|a Bioinformatics, Degree
|
| 999 |
|
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|a 0000009672
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000010456
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
