|
|
|
|
| LEADER |
00800cam a2200217 7i4500 |
| 001 |
0000005359 |
| 005 |
20210409090000.0 |
| 020 |
|
|
|a 9780824707934
|
| 020 |
|
|
|a 0824707931 (hbk.)
|
| 090 |
0 |
0 |
|a TP373.6
|b .F67 2003
|
| 245 |
0 |
0 |
|a Food plant sanitation
|c edited by Y.H. Hui...[et al.].
|
| 260 |
|
|
|a New York:
|b Marcel Dekker,
|c 2003.
|
| 300 |
|
|
|a xi, 745 p.:
|b ill.;
|c 26 cm.
|
| 490 |
1 |
|
|a Food science and technology;
|v v. 120
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Sanitation
|
| 700 |
1 |
|
|a Hui, Y. H
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 998 |
|
|
|a Biotechnology & Life Sciences, Diploma
|
| 999 |
|
|
|a 0000008890
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
