Handbook of food toxicology
| Main Author: | Deshpande, S. S |
|---|---|
| Published: |
New York:
Marcel Dekker, Inc.,
2002.
|
| Series: |
Food science and technology;
119 |
| Subjects: |
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| 100 | 1 | |a Deshpande, S. S | |
| 245 | 1 | 0 | |a Handbook of food toxicology |c S.S. Deshpande. |
| 260 | |a New York: |b Marcel Dekker, Inc., |c 2002. | ||
| 300 | |a x, 903 p.: |b ill.; |c 29 cm. | ||
| 490 | 0 | |a Food science and technology; |v 119 | |
| 650 | 0 | 0 | |a Food -- |x Toxicology |
| 997 | |a Health Sciences, Faculty | ||
| 999 | |a 0000010315 |b BOK |c REFERENCE |e 2nd Floor, Shah Alam | ||