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Handbook of food toxicology

Main Author: Deshpande, S. S
Published: New York: Marcel Dekker, Inc., 2002.
Series: Food science and technology; 119
Subjects:
Food -- > Toxicology
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2nd Floor, Shah Alam

Call Number: RA1258 D47 2002
Accession No Item Category SMD Status Notes
0000010315 REFERENCE BOK AVAILABLE

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