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00860cam a2200241 7i4500 |
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0000005345 |
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20210219090000.0 |
| 008 |
100603 eng |
| 020 |
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|a 9780824705510
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| 020 |
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|a 0824705513 (hbk.)
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| 090 |
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|a QD305.A2
|b C79 2001
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| 245 |
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|a Crystallization processes in fats and lipid systems
|c edited by Nissim Garti, Kiyotaka Sato.
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| 260 |
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|a New York:
|b Marcel Dekker,
|c 2001.
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| 300 |
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|a ix, 533 p.:
|b ill.;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Oils and fats
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| 650 |
0 |
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|a Fatty acids
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| 700 |
1 |
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|a Sato, Kiyotaka
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| 700 |
1 |
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|a Garti, Nissim
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
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| 998 |
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|a Bioinformatics, Degree
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| 999 |
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|a 0000008925
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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