Advanced micro-level experimental techniques for food drying and processing applications
by: Karim, Azharul
Handbook of microwave technology for food applications
| Other Authors: | Datta, Ashim K., Anantheswaran, Ramaswamy C. |
|---|---|
| Published: |
New York:
Marcel Dekker,
2001.
|
| Series: |
Food science and technology;
v. 109 |
| Subjects: |