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| 020 |
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|a 9780824704902
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| 020 |
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|a 0824704908 (hbk.)
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| 090 |
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|a TP371.8
|b .H55 2001
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| 245 |
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|a Handbook of microwave technology for food applications
|c edited by Ashim K. Datta, Ramaswamy C. Anantheswaran.
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| 260 |
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|a New York:
|b Marcel Dekker,
|c 2001.
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| 300 |
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|a xvi, 511p.:
|b col. ill.;
|c 24cm.
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| 490 |
1 |
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|a Food science and technology;
|v v. 109
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Microwave food products
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| 650 |
0 |
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|a Microwave heating
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| 700 |
1 |
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|a Datta, Ashim K.
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| 700 |
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|a Anantheswaran, Ramaswamy C.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Engineering, Department
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| 999 |
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|a 0000009642
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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