Handbook of microwave technology for food applications
| Other Authors: | Datta, Ashim K., Anantheswaran, Ramaswamy C. |
|---|---|
| Published: |
New York:
Marcel Dekker,
2001.
|
| Series: |
Food science and technology;
v. 109 |
| Subjects: |
| Physical Description: |
xvi, 511p.: col. ill.; 24cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780824704902 0824704908 (hbk.) |