APA Citation

Datta, A. K., & Anantheswaran, R. C. (2001). Handbook of microwave technology for food applications. New York: Marcel Dekker.

Chicago Style Citation

Datta, Ashim K., and Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. New York: Marcel Dekker, 2001.

MLA Citation

Datta, Ashim K., and Ramaswamy C. Anantheswaran. Handbook of Microwave Technology for Food Applications. New York: Marcel Dekker, 2001.

Warning: These citations may not always be 100% accurate.