Handbook of microwave technology for food applications
| Other Authors: | Datta, Ashim K., Anantheswaran, Ramaswamy C. |
|---|---|
| Published: |
New York:
Marcel Dekker,
2001.
|
| Series: |
Food science and technology;
v. 109 |
| Subjects: |
Ground Floor, Bestari Jaya
| Call Number: |
TP371 8 H55 2001 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000009642 | REFERENCE | BOK | AVAILABLE |