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20221221090000.0 |
| 020 |
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|a 0471899070 (pbk.)
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| 020 |
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|a 9780471899075
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| 090 |
0 |
0 |
|a TP248.65.P76
|b W43 2002
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| 100 |
1 |
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|a Walsh, Gary
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| 245 |
1 |
0 |
|a Proteins :
|b biochemistry and biotechnology
|c Gary Walsh.
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| 260 |
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|a Chichester, England:
|b John Wiley & Sons, Ltd.,
|c 2002.
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| 300 |
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|a x, 547 p.:
|b ill.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Proteins --
|x Biotechnology
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| 650 |
0 |
0 |
|a Proteins
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Biotechnology, Degree
|
| 999 |
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|a 0000003751
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000013941
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000013942
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000013943
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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