Fundamentals of menu planning
| Main Author: | McVety, Paul J |
|---|---|
| Other Authors: | Ware, Bradley J.( 1953-), Levesque, Claudette |
| Published: |
New York:
John Wiley & Sons,
2001.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: |
ix, 225 p.: ill.; 28 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
0471369470 |