|
|
|
|
| LEADER |
01265cam a2200301 7i4500 |
| 001 |
0000004169 |
| 005 |
20170218090000.0 |
| 020 |
|
|
|a 0471092207 (pbk.)
|
| 020 |
|
|
|a 9780471092209
|
| 090 |
0 |
0 |
|a HD62.15
|b .B87 1999
|
| 100 |
1 |
|
|a Burrill, Claude W
|
| 245 |
1 |
0 |
|a Achieving quality through continual improvement
|c Claude W. Burrill, Johannes Ledolter.
|
| 260 |
|
|
|a New York:
|b John Wiley & Sons, Inc.,
|c 1999.
|
| 300 |
|
|
|a x, 630 p.:
|b ill.;
|c 24 cm.
|
| 650 |
0 |
0 |
|a Total quality management
|
| 650 |
0 |
0 |
|a ISO 9000 Series Standards
|
| 650 |
0 |
0 |
|a Quality assurance
|
| 700 |
1 |
|
|a Ledolter, Johannes
|
| 997 |
|
|
|a Business & Accountancy, Faculty
|
| 997 |
|
|
|a Communication, Visual Art & Computing, Faculty
|b Computing, Department
|
| 998 |
|
|
|a Information Technology (Supply Chain Management), Degree
|
| 999 |
|
|
|a 0000006848
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000006849
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000006850
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
| 999 |
|
|
|a 0000006851
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
| 999 |
|
|
|a 0000044454
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000046617
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
|
|a 0000046618
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
