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00809cam a2200217 7i4500 |
| 001 |
0000002209 |
| 005 |
20210409090000.0 |
| 020 |
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|a 352730309X (hbk.)
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| 020 |
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|a 9783527303090
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| 090 |
0 |
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|a TP248.65.F66
|b G44 2003
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| 245 |
0 |
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|a Genetically engineered food :
|b methods and detection
|c edited by Knut J. Heller.
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| 260 |
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|a Weinheim:
|b Wiley-VCH,
|c 2003.
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| 300 |
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|a xvi, 276 p.:
|b ill.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Genetically modified foods
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| 650 |
0 |
0 |
|a Genetically modified foods --
|x Labeling
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| 700 |
1 |
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|a Heller, Knut J.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Bioinformatics, Degree
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| 998 |
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|a Biotechnology, Degree
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| 999 |
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|a 0000011463
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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