Genetically engineered food : methods and detection
Other Authors: | Heller, Knut J. |
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Published: |
Weinheim:
Wiley-VCH,
2003.
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Subjects: |
Physical Description: |
xvi, 276 p.: ill.; 25 cm. |
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Bibliography: |
Includes bibliographical references and index |
ISBN: |
352730309X (hbk.) 9783527303090 |