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| LEADER |
00908cam a2200229 7i4500 |
| 001 |
0000002198 |
| 005 |
20210223090000.0 |
| 008 |
100610 eng |
| 020 |
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|a 9781584884163
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| 020 |
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|a 1584884169 (hbk.)
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| 090 |
0 |
0 |
|a TP368.2
|b .D36 2004
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| 245 |
0 |
0 |
|a Dictionary of food compounds with CD-ROM :
|b additives, flavors, and ingredients
|c edited by Shmuel Yannai.
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| 260 |
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|a Boca Raton:
|b Chapman & Hall/CRC,
|c 2004.
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| 300 |
|
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|a xvii, 1763 p.:
|b ill.;
|c 29 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food --
|x Composition --
|x Dictionaries
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| 700 |
1 |
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|a Yannai, Shmuel
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Bioinformatics, Degree
|
| 998 |
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|a Biotechnology, Degree
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
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| 999 |
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|a 0000011384
|b BOK
|c REFERENCE
|e Ground Floor, Bestari Jaya
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