Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

Other Authors: Yannai, Shmuel
Language: English
Published: Boca Raton: Chapman & Hall/CRC, 2004.
Subjects:
Physical Description: xvii, 1763 p.: ill.; 29 cm.
Bibliography: Includes bibliographical references and index
ISBN: 9781584884163
1584884169 (hbk.)