Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Other Authors: | Yannai, Shmuel |
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Language: | English |
Published: |
Boca Raton:
Chapman & Hall/CRC,
2004.
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Subjects: |
Physical Description: |
xvii, 1763 p.: ill.; 29 cm. |
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Bibliography: |
Includes bibliographical references and index |
ISBN: |
9781584884163 1584884169 (hbk.) |