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00698cam a2200205 7i4500 |
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20210106090000.0 |
| 020 |
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|a 082474750X
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| 090 |
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|a QP144.F85
|b P49 2004
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| 245 |
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|a Phytosterols as functional food components and nutraceuticals
|c edited by Paresh C. Dutta.
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| 260 |
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|a New York:
|b Marcel Dekker,
|c 2004.
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| 300 |
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|a x, 453 p.:
|b ill.;
|c 24 cm.
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| 490 |
0 |
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|a Nutraceutical science and technology;
|v 1
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Functional foods
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| 650 |
0 |
0 |
|a Phytochemicals
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| 650 |
0 |
0 |
|a Sterols
|
| 700 |
1 |
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|a Dutta, Paresh C.
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| 997 |
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|a Health Sciences, Faculty
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| 999 |
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|a 0000011419
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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