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Verma, Deepak Kumar
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1
Microbiology for food and health : technological developments and advances
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2
Microbiology for sustainable agriculture, soil health, and environmental protection
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3
Microbial biotechnology in food processing and health : advances, challenges, and potential
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4
Biotechnical processing in the food industry : new methods, techniques, and applications
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Phytochemicals in food and health : perspectives for research and technological development
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6
Science and technology of aroma, flavor, and fragrance in rice
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7
Nanotechnology and nanomaterial applications in food, health, and biomedical sciences
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8
Rice science : biotechnological and molecular advancements
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Related Subjects
Food --
Biotechnology
Rice --
Agricultural microbiology
Botanical chemistry
Composition
Dairy microbiology
Flavor and odor
Food Microbiology
Grain --
Legumes --
Medicinal plants --
Microbiology
Nanostructures
Nanotechnology
Phytochemicals
Research
Sensory evaluation
Sustainable agriculture
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