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Sangeetha, Jeyabalan
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Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, healthcare, environmental safety, and agricultural
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Biodiversity and conservation : characterization and utilization of plants, microbes, and natural resources for sustainable development and ecosystem management
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Organic farming for sustainable development
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4
Fundamentals of molecular mycology
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Thangadurai, Devarajan
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Seaweed biotechnology : biodiversity and biotechnology of seaweeds and their applications
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Beneficial microbes for sustainable agriculture and environmental management
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7
Microalgal biotechnology : bioprospecting microalgae for functional metabolites towards commercial and sustainable applications
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Related Subjects
Biotechnology
Agricultural microbiology
Algae products
Biodiversity
Fungal diseases of plants --
Fungal molecular biology
Marine algae --
Marine algae industry
Microalgae --
Microbial biotechnology
Microbial ecology
Molecular aspects
Mycology
Nature conservation
Organic farming
Phytopathogenic fungi
Sustainable agriculture
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