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Nollet, Leo M. L.
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1
Advances in food diagnostics
Published 2017
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Leo
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.
L
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2
Handbook of water analysis
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.
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3
Handbook of dairy foods analysis
Published 2010
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.
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4
Handbook of processed meats and poultry analysis
Published 2009
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.
L
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5
Handbook of seafood and seafood products analysis
Published 2010
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.
L
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6
Chromatographic analysis of the environment : mass spectrometry based approaches
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.
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7
Mass spectrometry in food analysis
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.
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8
Analysis of naturally occurring food toxins of plant origin
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.
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Related Subjects
Analysis
Analysis --
Food --
Chromatographic analysis
Dairy products --
Environmental chemistry
Food adulteration and inspection
Food analysis
Handbooks, manuals, etc
Mass spectrometry
Meat --
Methodology
Plant toxins
Poultry --
Quality
Safety measures
Seafood --
Toxicology
Water --
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