Beverages -- Biomedical materials Beverage industry -- Food -- Preservation Analysis Beverages Biotechnology Nanostructured materials Packaging Safety measures Alcoholic beverages Beverage industry Biocolloids Fermentation Food contamination -- Food industry and trade Health aspects Management Milk Natural foods Non-alcoholic beverage industry Non-alcoholic beverages Non-alcoholic beverages -- Nutrition Prevention Quality control Sustainability Technological innovations Thermosetting composites