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Scientific and technical terms in bioengineering and biological engineering

by Goyal, Megh R

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Digital media and wireless communications in developing nations : agriculture, education, and the economic sector

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Digital media and wireless communications in developing nations : agriculture, education, and the economic sector

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Engineering practices for milk products : dairyceuticals, novel technologies, and quality

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Technological interventions in dairy science : innovative approaches in processing, preservation, and analysis of milk products

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State-of-the-art technologies in food science : human health, emerging issues, and specialty topics

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Plant- and marine-based phytochemicals for human health : attributes, potential, and use

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Human health benefits of plant bioactive compounds : potentials and prospects

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The role of phytoconstituents in health care : biocompounds in medicinal plants

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Field practices for wastewater use in agriculture : emerging issues, future trends, and use of biological systems

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Bioactive compounds of medicinal plants : properties and potential for human health

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Engineering interventions in sustainable trickle irrigation : water requirements, uniformity, fertigation, and crop performance

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Management strategies for water use efficiency and micro irrigated crops : principles, practices, and performance

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Emerging techniques for food processing, quality, and safety assurance

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Food technology : applied research and production techniques

Published 2018

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Nanotechnology and nanomaterial applications in food, health, and biomedical sciences

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Processing of fruits and vegetables : from farm to fork

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Plant secondary metabolites for human health : extraction of bioactive compounds

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Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants

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Advances in food process engineering : novel processing, preservation and decontamination of foods

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