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Galanakis, Charis
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1
Innovation strategies in environmental science
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Galanakis
,
Charis
Michel
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2
Valorization of fruit processing by-products
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Innovative food analysis
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4
Separation of functional molecules in food by membrane technology
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5
Sustainable meat production and processing
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6
Carotenoids : properties, processing and applications
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7
The role of alternative and innovative food ingredients and products in consumer wellness
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8
Microalgae : cultivation, recovery of compounds and applications
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9
Trends in non-alcoholic beverages
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10
Saving food : production, supply chain, food waste and food consumption
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11
Nutraceuticals and natural product pharmaceuticals
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12
Aromatic herbs in food : bioactive compounds, processing, and applications
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Related Subjects
Food --
Functional foods
Therapeutic use
Aromatic plants
Bioactive compounds
Biotechnology --
By-products
Carotenoids
Carotenoids industry
Composition
Environmental sciences
Ethnic food industry --
Food industry and trade
Food supply
Food waste --
Fruit --
Fruit trade --
Functional foods --
Herbs --
Membrane separation
Membranes (Technology)
Microalgae
Natural products --
Non-alcoholic beverages
Periodicals
Prevention
Processing --
Safety measures
Well-being
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