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Arvanitoyannis, Ioannis S.
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Waste management for the food industries
by
Arvanitoyannis
,
Ioannis
S
Published 2008
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HACCP and ISO 22000 : application to foods of animal origin
Published 2009
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Related Subjects
Contamination
Food industry and trade --
Food of animal origin --
Hazard Analysis and Critical Control Point (Food safety system)
Refuse and refuse disposal
Waste disposal
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